This tasty soup is packed with nutritious ingredients. It's the ideal dinner for a cold day. You can easily customize it with your preferred spices.

Here's what you'll need:

* a generous couple of tablespoons of olive oil

* 1 large onion, chopped

* 2 pinches of garlic, crushed

* 4 cups of vegetable broth

* 1 pint of tomato sauce

* a pint of carrots, diced

a pint of chopped celery

* half a pound of potato pieces

* a dash of sodium chloride

* a pinch of peppercorns

Instructions:

In a huge pan, heat the fat over low heat.

Add the onion and sauté until soft, about 10 minutes. Stir in the liquid, tomatoes, and vegetables. Bring to a simmer then reduce flame to low, cover, and stew for 20 minutes, or until the vegetables are tender. Season with pepper to desire.

Serve hot, topped with your go-to topper, such as fresh herbs.

Super Fast Vegetable Soup That's Simply Delicious

Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.

• For extra flavor, add in a little bit of onion powder

Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!

Quick & Scrumptious Vegetable Soup

This comforting vegetable soup is a favorite dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand Vegetable soup quick into this flavorful soup for a wholesome and tasty meal.

It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.

Creamy Vegan Vegetable Soup

Dive into a bowl of pure comfort with this vibrant and delicious vegan vegetable soup. This dish is packed with seasonal vegetables, simmered to perfection in a creamy almond milk base. It's a filling meal that's perfect for chilly evenings or a days when you're craving something nutritious.

Enjoy it as is, or top it with your favorite garnishes like toasted seeds for an extra burst of flavor.

This broth is incredibly easy to make, even on busy weeknights. Just toss all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of joy in no time!

Top-Rated Vegetable Soup Recipe

This tasty vegetable soup is the perfect way to cozy up on a cold night. It's easy to prepare and full with healthy ingredients. You can use any produce you have on tap, so it's a wonderful way to minimize food waste.

Here's/Let's get started!

• First, slice all of your produce into bite-sized chunks
• Then, simmer some butter in a big pot.
• Saute the vegetables until they are soft
• Pour in some liquid and simmer it to a roil.
• Allow the soup for about an hour the vegetables are cooked through
• Flavor with a dash of herbs

Serve your amazing vegetable soup warm and with a side of cheese.

Grandma's Secret Vegetable Soup

Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes carrots, potatoes, and rice. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.